Haragia — “meat” in Basque — wears its name with pride. Tucked into a small, warm room in the heart of Biarritz, the charcoal grill is king here, and everything revolves around it.
A menu that goes straight to the point
No frills, no distractions: you come here for the meat, and the menu makes no apologies for it. Sharing boards to start, then the star cuts take centre stage: xuleta (the Basque word for rib of beef), veal and farm-raised pork, all cooked over a live fire with real precision. On the side, fresh salads and homemade fries complete the picture beautifully.
To finish on a sweet note, choose between a lemon meringue verrine, a chocolate mousse or the dessert of the day.
The vibe: small, warm, convivial
The room seats around twenty, and that is exactly what gives it its charm. A must for meat lovers in Biarritz, Haragia has one golden rule: book ahead, especially on weekends.
Practical info
- 📍 26 rue Gambetta, 64200 Biarritz
- 📞 +33 5 35 46 68 92
- 🕗 Open Thursday to Sunday from 8pm (closed Tuesday and Wednesday)
- 📘 facebook.com/haragia64