Bayonne ham is more than a product: it's a territory, a craft tradition and breeders who are holding on. A…
The French-Spanish border is not a barrier — it's an invitation. Just 45 minutes from Biarritz, Hondarribia is a Basque…
A stone's throw from the Côte des Basques, the Kemaris has been part of the Biarritz scene for over a…
On the Grande Plage in Biarritz for over 30 years, Tropical Euskadi was founded by a former French national team…
Basque pelota has several faces. The trinquet, the chistera, the pala — variants familiar to tourists. But bare-handed pelota, the…
The Espelette AOP chilli is harvested in September and October. The rest of the year it is dried, ground, and…
Pedro Velarde came to Biarritz for the surf. He stayed for tattooing. For ten years, his discreet studio has received…
In December, the Grande Plage in Biarritz belongs to the paddlers. Several dozen stand-up paddle regulars take to the water…
In December, La Grande Plage in Biarritz no longer belongs to anyone in particular. A few walkers, running dogs, and…
The GR10 runs from Hendaye to Banyuls over 860 kilometres. It takes two months to complete in full. But some…
Les Halles market in Biarritz opens at 7am. Before 8am, there are almost no tourists — just locals, restaurateurs doing…
After 10am, the Halles market in Biarritz has become a tourist strolling destination. Before 8am, it’s something else — restaurateurs…
