Biarritz, Côte Basque — 64200 Ouvert 7j/7
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Visitor’s guide

Verres de vin rouge Rioja sur une table de bodéga, lumière tamisée
Gastronomy

A quick guide to Rioja for drinking wisely in Biarritz bodégas

Rioja is the reference wine in Basque bodégas. But there's Rioja and Rioja. What you need to know to avoid…

25 Mar 2026 Lire →
Day trips

Bayonne on a rainy day: the best guide there is

Bayonne is a city for rainy weather. Not in spite of it, but because of it. A local guide to…

25 Mar 2026 Lire →
Gastronomy

Ossau-Iraty: everything you need to know about Basque sheep’s cheese

Ossau-Iraty is the only sheep's cheese with an AOC in south-west France. How to recognise it, where to buy it…

25 Mar 2026 Lire →
Marché de Noël illuminé avec chalets en bois et lanternes dorées
Living Biarritz

Christmas in Biarritz without the kitsch: the addresses and markets

Biarritz in winter is a different city. Smaller, more authentic, more Basque. A guide to the festive season without the…

25 Mar 2026 Lire →
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Living Biarritz

The Rocher de la Vierge at sunset: the Biarritz locals’ ritual

Every evening, before night falls, locals head to the Rocher de la Vierge. It's not a tourist cliché — it's…

25 Mar 2026 Lire →
Vieille ville médiévale fortifiée avec remparts et rues pavées
Day trips

Saint-Jean-Pied-de-Port: one hour from Biarritz, another century

The Basque medieval town on the Camino de Santiago. 55 km from Biarritz, a day trip that shifts your perspective.

25 Mar 2026 Lire →
Living Biarritz

The Mauléon espadrille: the last workshop still sewing by hand

Mauléon-Licharre is the world capital of the espadrille. 50 km from Biarritz, some workshops are still sewing by hand. A…

25 Mar 2026 Lire →
Living Biarritz

Hôtel du Palais, Villa Eugénie and the imperial history of Biarritz

Biarritz owes its transformation to Napoleon III and Empress Eugénie. The story of how a whale-fishing village became the summer…

25 Mar 2026 Lire →
Day trips

Guéthary: the village Biarritz almost swallowed

Between Biarritz and Saint-Jean-de-Luz, Guéthary has held on. A Basque village that has kept its scale, its clifftop seafront and…

25 Mar 2026 Lire →
Poulet basque mijoté aux poivrons rouges et tomates, plat traditionnel fumant
Gastronomy

Basque chicken: the history and variations of a dish that doesn’t lie

Basque chicken is one of the emblematic dishes of the regional cuisine. Every family has their version. Here is ours.

25 Mar 2026 Lire →